1 1/2 Tablespoons sweetener (we use honey)
1/2 Tablespoon active dry yeast
2/3 cup warm water
1/2 cup + 2 1/2 Tablespoons white rice flour
1/3 cup brown rice flour
1/4 cup tapioca starch (also called arrowroot)
1/4 cup corn flour (cornstarch)
3/4 teaspoon salt
2 1/2 Tablespoons oil
2 large eggs
1/2 Tablespoon guar gum
First, dissolve sweetener in warm water and sprinkle the yeast over the top. Let stand to dissolve yeast.
While the yeast is doing it's thing, measure out your dry ingredients into a bowl.
Next, mix your eggs and oil into another bowl.
After the yeast has dissolved, pour in your dry ingredients.
Add your wet ingredients.
Give the ingredients a bit of a mix by hand.
Put the bowl on the mixer stand (you can also use a hand-held electric mixer).
Turn the mixer to medium speed and mix for 3 minutes.
Pour dough into bread pan lined with baking paper (I helped with this bit).
Smooth down the top with wet fingers.
Watch out for the baby at your feet! :)
Clean up your mess while you leave the dough to rise for one hour.
After the dough has risen for one hour, bake for 25 minutes in an oven preheated to 190 degrees C (375 degrees F for all you Yankees). Now, behold the finished product!
Slice and enjoy! Zacky loves it with peanut butter.